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Potatoes with butter in a slow cooker

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987
Kitchen Eastern European
Calorie content 62.8 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 1.7 gr.
Fats * 6.5 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Potatoes with butter in a slow cooker
Content

Stewed potatoes in a slow cooker with butter is a great idea for lunch. For cooking, you just need to prepare the vegetables in advance and boil the mushrooms, then put everything in the multicooker bowl, add a little water and turn on the "Fry" mode. At the end of cooking, add salt and spices, a little sour cream and fresh herbs to the dish. A couple more minutes and the finished dish is on your table! Everything is very simple and fast!

Ingredients

Cooking process

step 1 out of 4
Put the pre-peeled and boiled butter in a multicooker bowl and fry in vegetable oil with finely chopped onion until golden brown in the "Fry" mode.
step 2 out of 4
Then put carrots cut into thin slices into the multicooker bowl and potatoes on top. Add salt and pepper, water, turn on the "Fry" mode for 35 minutes. Close the lid of the multicooker, do not forget to stir the vegetables periodically.
step 3 out of 4
After 15 minutes, open the lid of the multicooker, stir and continue to fry the potatoes with mushrooms. 5 minutes before the end of cooking, add sour cream and finely chopped greens to the multicooker, mix and continue to fry. After the beep of readiness, turn off the multicooker.
step 4 out of 4
Put the finished potatoes with mushrooms on portioned plates, decorate with a sprig of dill and serve.

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