Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Grilled vegetables on the grill
  4. ➠ Potatoes with meat on the grill

Potatoes with meat on the grill

0
1545
Kitchen Caucasian
Calorie content 88.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 10.4 g
Carbohydrates* 10.6 gr.
* per 100 gr. product
Potatoes with meat on the grill
Content

Even the simplest ingredients can be used to make a delicious meal. Meat and potatoes can be cooked at home and at a picnic. And thanks to aromatic herbs, spices and hot coals, you will get amazing results.

Ingredients

Cooking process

step 1 out of 7
Wash the potatoes and cook for 15 minutes, until they are easy to pierce with a fork. Small young potatoes don't even need to be peeled. Defrost the meat, wash and cut into cubes, as for a shish kebab.
step 2 out of 7
For the marinade, combine olive oil, balsamic vinegar, meat seasoning, minced garlic, fresh thyme, and rosemary.
step 3 out of 7
Pour ¾ of the resulting marinade over the meat and refrigerate for 15 minutes.
step 4 out of 7
Pour the remaining marinade over the potatoes and also put them in the refrigerator.
step 5 out of 7
When the meat and potatoes are marinated, skewer them alternately on skewers. It is better to string the meat across the fibers.
step 6 out of 7
Place the skewers over the burnt coals and grill until tender, turning the skewers occasionally.
step 7 out of 7
Serve ready-made kebabs immediately, until they have cooled down. Cooked potatoes and meat according to this recipe will be saturated with the aroma of herbs and will have a very pleasant taste and aroma.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *