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Potatoes with bacon on the grill

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1111
Kitchen Caucasian
Calorie content 94.5 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 4.1 gr.
Fats * 2.8 gr.
Carbohydrates* 14.1 gr.
* per 100 gr. product
Potatoes with bacon on the grill
Content

It is not so easy to bake tasty potatoes in slices on the grill. After all, this capricious vegetable often burns at the edges and remains moist in the middle. But, there is one trick - foil. Its use will help cook the dish inside faster and soak up the taste of lard, and then for the aroma of smoke, you can remove it and bring the dish on charcoal to golden brown.

Ingredients

Cooking process

step 1 out of 5
Wash young small potatoes thoroughly with a dirt brush. You should not remove the thin peel, baked, it will crunch deliciously. Cut it into rings of medium thickness.
step 2 out of 5
Lard can be used salted, smoked or bacon, to taste. Cut it into flat thin slices.
step 3 out of 5
If you use salted lard, you don't need to salt the potatoes; otherwise, sprinkle a little with salt and pepper. Place the pieces of potatoes and bacon on the skewer, one at a time.
step 4 out of 5
Wrap the skewer in foil and place over the coals. Turning occasionally, cook for 20 minutes.
step 5 out of 5
Then carefully remove the skewers from the heat and remove the foil. Return them to the fire for 5 minutes, turning them over for a golden brown and smoke aroma.

Bon Appetit!

 

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