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Potatoes with frozen butter

0
2086
Kitchen Eastern European
Calorie content 66.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2.2 gr.
Fats * 8.4 gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Potatoes with frozen butter
Content

Crispy fried potatoes with tender mushrooms are a dish familiar to everyone from childhood. To be able to enjoy it all year round, the boletus collected during the mushroom season is best boiled and frozen. Frozen boletus will not lose its taste and will be just as fragrant.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and chop it finely. Defrost the mushrooms completely before cooking and chop if necessary. Peel and cut the potatoes into thin sticks.
step 2 out of 5
Heat a skillet, add sunflower oil and fry the onion until golden brown.
step 3 out of 5
Next, add mushrooms to the onion and continue to fry until all the liquid has evaporated.
step 4 out of 5
Then add the potatoes, stir, cover the pan, reduce heat and simmer for 10-15 minutes. Remove the lid, stir the contents of the pan, season and salt the dish to taste and cook until tender.
step 5 out of 5
When the potatoes are tender, the dish can be removed from the heat. Serve hot potatoes with mushrooms, garnish with canned vegetables to your liking.

Bon Appetit!

 

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