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Potatoes with frozen mushrooms

0
1345
Kitchen Eastern European
Calorie content 64.3 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 2.5 gr.
Fats * 3.7 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Potatoes with frozen mushrooms
Content

Sweet potatoes are a hearty and easy option for your lunch or dinner. Using frozen mushrooms will greatly speed up the cooking process. Try an aromatic summer meal for the whole family!

Ingredients

Cooking process

step 1 out of 7
We clean the onions, cut them into thin half rings. Peel and rinse the potatoes.
step 2 out of 7
For further cooking, it is convenient to use a saucepan or deep frying pan. Put onion and butter in it. Simmer for 3 minutes over low heat.
step 3 out of 7
When the butter is melted, add a little salt and continue simmering for another 2-3 minutes.
step 4 out of 7
Honey mushrooms should be defrosted in advance. Then we put them on the bow.
step 5 out of 7
Simmer the mushrooms for about 5 minutes, stirring occasionally.
step 6 out of 7
Cut the potatoes into cubes, put them on top of the mushrooms, salt and pepper to taste. Fill with milk and simmer over low heat until the potatoes are tender. We remove from the stove.
step 7 out of 7
Put the finished potatoes with honey agarics on plates. Serve hot. Bon Appetit!

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