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Potatoes in foil with lard on the grill

0
3272
Kitchen Caucasian
Calorie content 84.5 kcal
Portions 12 port.
Cooking time 30 minutes.
Proteins * 3.1 gr.
Fats * 1.7 gr.
Carbohydrates* 14.1 gr.
* per 100 gr. product
Potatoes in foil with lard on the grill
Content

Grilled potatoes are suitable for picnics and outdoor recreation. Cooking in foil with bacon makes the dish even more satisfying and appetizing. A fragrant bonfire snack ideal for a large company.

Ingredients

Cooking process

step 1 out of 5
Choose medium-sized potatoes. We wash it thoroughly and cut it into halves. You do not need to remove the peels.
step 2 out of 5
Cut the bacon into medium-sized pieces. The optimum thickness is 5 mm. Sprinkle the pieces with salt, pepper and spices to taste.
step 3 out of 5
Put pieces of bacon between two halves of potatoes.
step 4 out of 5
Wrap the stuffed potatoes tightly in foil and send them to the grill on hot coals. Then turn over and continue cooking for another 5-10 minutes. Gently take out and leave to cool.
step 5 out of 5
We take out potatoes with lard from foil. Ready! Bon Appetit!

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