Potatoes in a fat mesh on the grill

0
2472
Kitchen Caucasian
Calorie content 362.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 1.5 gr.
Fats * 52.9 gr.
Carbohydrates* 10.6 gr.
Potatoes in a fat mesh on the grill

The baked potatoes according to this recipe will undoubtedly appeal to many. Potatoes in a fat net turn out to be very juicy and go for a full-fledged hearty dish.

Ingredients

Cooking process

step 1 out of 4
The potatoes will cook in their uniforms, so rinse them thoroughly under running water so that no grains of sand remain.
step 2 out of 4
Place the potatoes on a skewer, make cuts in each tuber, without cutting to the skewer. Chop the garlic. Rub the potatoes with salt, garlic and spices to taste, or sprinkle with chopped herbs if desired.
step 3 out of 4
You can buy a fat mesh at almost any grocery store. Defrost it, wash and wrap the potatoes in it right on the skewer. Then wrap the potatoes in foil so the vegetables cook faster. Place the skewers with potatoes on the grill over hot coals, cook for 30-40 minutes, turning them periodically. When the potatoes are almost ready, unfold the foil and hold them over the coals for a delicious golden brown crust.
step 4 out of 4
Put the prepared potatoes directly on skewers on a common dish, decorate with herbs with herbs and serve.

Bon Appetit!

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