Porridge Friendship on milk with pumpkin

0
1176
Kitchen Russian
Calorie content 108.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 2.7 gr.
Fats * 1.3 gr.
Carbohydrates* 21.8 g
Porridge Friendship on milk with pumpkin

Friendship porridge is especially bright and sweet if cooked in milk with the addition of pumpkin. The original recipe is perfect for a homemade breakfast and is sure to please the kids.

Ingredients

Cooking process

step 1 out of 6
We will prepare the necessary products according to the list. The pumpkin can be used both frozen and fresh. First you need to chop it finely. If we use dried apricots, then soak them in cold water in advance.
step 2 out of 6
Mix pieces of pumpkin in a saucepan with dried apricots. Pour the ingredients with one glass of milk and place them on the stove. Bring to a boil and simmer for about 10 minutes.
step 3 out of 6
Rinse rice and millet separately. Then we combine the prepared cereals in a saucepan and fill them with the remaining milk.
step 4 out of 6
Add salt and sugar to the cereals. Cook over low heat for 15-20 minutes until tender.
step 5 out of 6
Mix dried apricots with milk and porridge. We keep the dish on the stove for 5-10 minutes, closing the lid.
step 6 out of 6
Put the ready-made Friendship porridge with pumpkin on plates, add slices of butter and serve.

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