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Porridge Friendship with a crust in the oven

1211

Kitchen Russian

Calorie content 136.3 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 4.2 gr.

Fats * 2.4 gr.

Carbohydrates* 25 gr.

Porridge Friendship with a crust in the oven

Content

The original way to cook Friendship porridge is to bake it in the oven. A homemade recipe will create a delicious, golden-brown dish. Serve the finished product as a side dish for lunch or dinner.

Ingredients

Millet 120 g White rice 120 g Water 1 tbsp. Cow's milk 3 tbsp. Granulated sugar taste Salt taste Egg 1 PC.

Cooking process

We wash millet and rice under cold water. If necessary, we sort out the cereals.

We mix water and two glasses of milk. We heat them on the stove, but do not bring them to a boil.

Next, dip rice with millet into hot milk and water. We also send cereals, salt and sugar here. Cook the dish for 15-20 minutes.

In a separate bowl, beat the egg with the remaining glass of milk until a homogeneous mixture is obtained.

Put the rice and millet porridge into a deep baking dish. Fill the product with the egg-milk mixture. We put in an oven preheated to 200 degrees for 30 minutes.