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Pea porridge with meat in an autoclave

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2544
Kitchen World
Calorie content 73.4 kcal
Portions 2 port.
Cooking time 4 h
Proteins * 4.7 gr.
Fats * 4.5 gr.
Carbohydrates* 12.7 g
* per 100 gr. product
Pea porridge with meat in an autoclave
Content

Peas are a tasty and healthy product that is popular in many countries. It is loved for its high protein content and moderate calorie content. Did you know that pea porridge can be cooked for future use? A home autoclave will help you with this.

Ingredients

Cooking process

step 1 out of 6
Prepare the porridge jars. They need to be washed and sterilized. Cut the meat into cubes and place in jars.
step 2 out of 6
Then add bay leaves, pepper and ketchup.
step 3 out of 6
Peel carrots and onions, wash and cut into cubes, arrange in jars.
step 4 out of 6
Put dry peas in jars and salt to taste, pour boiling water over. Boil the lids and roll up the jars with them.
step 5 out of 6
Place the cans in the autoclave and pour water over the shoulders of the autoclave container. Banks must be submerged in water.
step 6 out of 6
Set the pressure to 1.5 MPa and start heating the autoclave. The temperature should not rise above 10 degrees, and the pressure should not rise above 4 MPa. Then reduce the power and continue cooking for another 30-40 minutes. Then turn off the device and let it cool completely. Then release the pressure, unscrew the valve and remove the canned food.

Bon Appetit!

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