Millet and rice porridge on the water

0
2223
Kitchen Russian
Calorie content 137.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 4.6 gr.
Fats * 2.2 gr.
Carbohydrates* 24.1 gr.
Millet and rice porridge on the water

Delicate millet-rice porridge on the water comes out nutritious and healthy. It can be served as a breakfast cereal or as a side dish. The product from cereals will perfectly complement meat dishes.

Ingredients

Cooking process

step 1 out of 5
Dip the rice groats in cold water and rinse them thoroughly.
step 2 out of 5
We do the same with millet, only it can be kept in water for a longer time. We throw away the floating grains.
step 3 out of 5
Pour water into a saucepan and add salt to it. Stir the contents until the dry ingredient dissolves.
step 4 out of 5
We dip the prepared cereals into the water. We move the pan to the stove, bring the millet with rice to a boil and then simmer for 20 minutes.
step 5 out of 5
Stir the prepared porridge Friendship and put it on plates. If desired, the dish can be supplemented with butter. Done, serve!

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