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Wheat cereal with pumpkin

0
389
Kitchen Russian
Calorie content 82.5 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 3.1 gr.
Fats * 2.2 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Wheat cereal with pumpkin
Content

Wheat porridge with the addition of pumpkin will become brighter, tastier and more aromatic. A hearty product will serve as an original side dish or a complete dish for your table. Check out your breakfast or lunch idea.

Ingredients

Cooking process

step 1 out of 5
We sort out the wheat groats, if necessary, and then rinse them under cold water.
step 2 out of 5
Put the cereal in a saucepan and fill it with new water. We put on the stove and bring to a boil.
step 3 out of 5
At this time, peel the pumpkin and pass it through a grater. The resulting product can be squeezed out of the juice.
step 4 out of 5
After boiling, add a pinch of salt, grated pumpkin and reduce the heat. We continue to cook the contents for about 30 minutes.
step 5 out of 5
Stir the finished porridge with butter, divide it into portions and serve. Bon Appetit!

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