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Rice and millet porridge with milk in the oven

1262

Kitchen Russian

Calorie content 127.9 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 3.5 gr.

Fats * 2 gr.

Carbohydrates* 25 gr.

Rice and millet porridge with milk in the oven

Content

Hearty homemade porridge can be made from rice and millet in the oven. Supplement cereals with milk and delight loved ones with a delicious and aromatic dish. Suitable for breakfast and lunch.

Ingredients

Millet 120 g White rice 120 g Water 2 tbsp. Cow's milk 2 tbsp. Granulated sugar 2 tsp Salt 0.5 tsp Butter 30 gr.

Cooking process

First, let's prepare the main ingredients. We wash the rice with cold water.

Soak millet in a bowl of water for about 10 minutes. After that, we also rinse.

Pour water and milk into a saucepan or stewpan. Heat the contents on the stove, but do not bring to a boil.

Put prepared cereals, butter, salt and sugar in a deep baking dish. Fill the contents with hot milk and water. We send the dish to the oven for 40 minutes, preheated to 180 degrees.