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Rice, millet and pumpkin porridge with milk in the oven

1381

Kitchen Russian

Calorie content 108.4 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 2.8 gr.

Fats * 1.6 gr.

Carbohydrates* 21.2 g

Rice, millet and pumpkin porridge with milk in the oven

Content

You can bake porridge from sweet pumpkin and cereals in milk using the oven. The finished dish will serve as a bright breakfast or nutritious dessert. Treat your loved ones with an original culinary idea.

Ingredients

Millet 120 g White rice 120 g Pumpkin 250 g Cow's milk 2 tbsp. Water 1 tbsp. Granulated sugar 2 tsp Butter 30 gr.

Cooking process

Let's prepare the food before cooking. We wash the rice under water.

We keep the millet in a plate with warm water for 10-15 minutes so that the cereals become softer and the excess bitterness of the product disappears.

Peel the pumpkin and then cut it into small pieces.

Put the butter in a baking dish. Next, add cereals, sugar and pumpkin pieces. Pour the contents with warm milk and water. We bake the dish for 40 minutes at a temperature of 200 degrees.