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Rice, millet and pumpkin porridge in the oven

0
953
Kitchen Russian
Calorie content 106.2 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 2.2 gr.
Fats * 0.8 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Rice, millet and pumpkin porridge in the oven
Content

Millet, rice and pumpkin can be used to cook delicious and interesting porridge in the oven. The dish will delight you with its rich taste and bright color, serve it to your home table at any time.

Ingredients

Cooking process

step 1 out of 5
First, prepare the cereals. They should be thoroughly rinsed under water, sorted out from spoiled grains.
step 2 out of 5
Next, put the washed rice and millet on dishes suitable for baking. Add sugar, finely chopped pumpkin and apple slices (optional) to this. Stir the food.
step 3 out of 5
We heat three glasses of milk and pour the contents in a bowl with it.
step 4 out of 5
We cover the dish with foil, after which we put it in an oven preheated to 200 degrees. Cooking for 40-60 minutes.
step 5 out of 5
Divide the prepared porridge from millet, rice and pumpkin into portions and serve. Bon Appetit!

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