home
➠ Porridge
➠ Porridge Friendship
➠ Rice, millet and pumpkin porridge in a slow cooker

Rice, millet and pumpkin porridge in a slow cooker

1080

Kitchen Russian

Calorie content 120.5 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 3.1 gr.

Fats * 1.8 gr.

Carbohydrates* 23.5 g

Rice, millet and pumpkin porridge in a slow cooker

Content

In a slow cooker, you can cook an appetizing and aromatic porridge made from millet, rice and pumpkin. The finished product will delight you with a bright and moderately sweet taste. Serve a homemade breakfast dish.

Ingredients

White rice 100 g Millet 100 g Pumpkin 200 gr. Water 2 tbsp. Cow's milk 2 tbsp. Salt 1 pinch Granulated sugar 1 tbsp Butter taste

Cooking process

We wash rice with millet under water. We mix the cereals and put them in the multicooker bowl.

Peel the pumpkin and cut it into small cubes. We send the ingredient to the cereals.

We combine water with milk. We heat them on the stove, but do not bring them to a boil.

Pour warm milk with water into the multicooker bowl. Sprinkle the contents with sugar and salt. Close the lid and cook in the "milk porridge" mode for 25 minutes.