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Barley porridge with milk in a Redmond slow cooker

0
800
Kitchen Russian
Calorie content 121.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.7 gr.
Fats * 2.3 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Barley porridge with milk in a Redmond slow cooker
Content

Barley porridge with milk is just an amazing dish! Very satisfying and nutritious! Sugar and a piece of butter will give it a special flavor. It can be served with both raisins and meat products. Delicious breakfast and great side dish!

Ingredients

Cooking process

step 1 out of 5
Thoroughly wash the barley so that the water becomes full of pure and transparent.
step 2 out of 5
We put it in the multicooker bowl.
step 3 out of 5
Add milk, granulated sugar and salt. We mix all the ingredients.
step 4 out of 5
Now we set the mode "Milk porridge", and set the time 35 minutes.
step 5 out of 5
We close the lid and wait for the sound signal. Put a piece of butter in the finished porridge and stir so that it melts completely.

Bon Appetit!

 

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