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Porridge with milk from rice and millet on the stove

0
1069
Kitchen Russian
Calorie content 127.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.5 gr.
Fats * 2 gr.
Carbohydrates* 25 gr.
* per 100 gr. product
Porridge with milk from rice and millet on the stove
Content

Bright and nutritious homemade breakfast porridge can be made with millet and rice. The dish will delight you with a delicate sweetish taste and a simple cooking process. Try it!

Ingredients

Cooking process

step 1 out of 8
We measure out the required amount of rice and rinse it under water.
step 2 out of 8
We also wash millet. If necessary, we sort out the product.
step 3 out of 8
We send the prepared cereals to the pan, fill them with water and put them on the stove.
step 4 out of 8
After boiling, reduce the heat and cook the porridge for 10-15 minutes. Cook until the water boils away.
step 5 out of 8
Next, heat the milk and pour it into the cereals, which are not yet fully cooked.
step 6 out of 8
Add salt and sugar to this. Cook the contents over low heat for another 10 minutes.
step 7 out of 8
When ready, cover the pan with a lid and wrap it in a towel. Let the dish brew for a while.
step 8 out of 8
Thick and swollen millet and rice porridge is ready. Place it on portioned plates, add butter and serve!

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