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Wheat porridge on water with butter

0
707
Kitchen Russian
Calorie content 118 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 3.2 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Wheat porridge on water with butter
Content

Today I want to share a wonderful recipe for a simple, quick and delicious wheat porridge cooked in water with butter. This type of breakfast turns out to be unusually appetizing with a delicate texture. Be sure to use the recipe and prepare a creamy dish.

Ingredients

Cooking process

step 1 out of 6
First, measure out the amount of wheat grits indicated in the recipe. I always use a kitchen scale.
step 2 out of 6
Rinse the weighed wheat groats thoroughly in running water several times to make the water clear.
step 3 out of 6
Then measure out the required amount of drinking water. Pour into a saucepan, add a little salt. Lay out the prepared wheat grits. Put on low heat and bring to a boil. Then reduce heat to low and cook wheat porridge for 20-25 minutes.
step 4 out of 6
When the water is absorbed, the porridge will swell and be ready.
step 5 out of 6
Add the required amount of butter to the finished porridge. Stir well to distribute the butter evenly over the porridge.
step 6 out of 6
Arrange the aromatic wheat porridge cooked in water and butter on portioned plates.

Enjoy the creamy wheat porridge!

 

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