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Wheat porridge Poltava with milk

0
2098
Kitchen Russian
Calorie content 87.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.6 gr.
Fats * 2.6 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Wheat porridge Poltava with milk
Content

Poltava wheat porridge can be cooked in milk. The finished dish will come out crumbly and tender to taste. Serve as a hearty and healthy homemade breakfast.

Ingredients

Cooking process

step 1 out of 5
First, rinse the cereal in cold water several times.
step 2 out of 5
Then put the prepared ingredient in a saucepan, fill it with a small amount of water and cook for 10 minutes.
step 3 out of 5
Add salt to the dish and pour in the milk. Cook over low heat, covered for another 15 minutes.
step 4 out of 5
Immerse the butter in the finished porridge. Stir the contents well and leave for about 10 minutes.
step 5 out of 5
When the porridge is completely swollen, it can be laid out on plates and served. Bon Appetit!

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