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Barley porridge on water as a side dish

0
1366
Kitchen Russian
Calorie content 82.7 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 5.2 gr.
Fats * 5.1 gr.
Carbohydrates* 17.1 gr.
* per 100 gr. product
Barley porridge on water as a side dish
Content

You can replace traditional side dishes of potatoes and pasta with barley porridge, because it is healthy and, if cooked correctly, is very tasty. According to experts, such porridge is equivalent to bread. For a side dish, cook porridge in clean water.

Ingredients

Cooking process

step 1 out of 6
Measure in advance the right amount of ingredients for making crumbly barley porridge.
step 2 out of 6
Rinse the barley well with cold water in a separate bowl or on a thick sieve.
step 3 out of 6
In a saucepan for boiling porridge, boil the amount of clean water specified in the recipe. When the water boils, pour in vegetable oil, add salt and mix everything.
step 4 out of 6
Then pour the washed cereals into boiling water and stir with a spoon. When the porridge boils, reduce the heat to minimum, cover the pan and cook the porridge for 30 minutes. During this time, the porridge will thicken.
step 5 out of 6
Leave the cooked barley porridge for 1 hour under a closed lid. You can wrap the pot of porridge in a warm blanket. During this time, it will steam out and become crumbly. Put the porridge in portioned plates.
step 6 out of 6
Place a piece of butter in each plate. A barley garnish for meat, fish or vegetables is ready.

Bon Appetit!

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