Hercules porridge for 1 liter of milk

Hercules porridge contains slow carbohydrates that perfectly satisfy hunger. Regular consumption of cereal for breakfast improves memory, increases attention, normalizes liver function and more. Very quickly, oatmeal porridge can be cooked in a multicooker-pressure cooker.

Oat flakes for oatmeal porridge are minimally processed, so they retain most of the nutrients. In a multicooker, the preparation of porridge is reduced, in addition, there is another plus, this device provides a delayed start of cooking.

Pumpkin is a wonderful and healthy fruit that is used in cooking soups and cereals. Moreover, these dishes can be both sweet and salty. We suggest you try a wonderful breakfast option, oatmeal porridge with pumpkin, cooked in a slow cooker.

Today, thanks to such an excellent device as the Polaris multicooker, you can cook oatmeal porridge much faster than on the stove. In addition, there is no need to make sure that the porridge does not run away.

Hercules porridge is very well absorbed by the body, it is nutritious and at the same time light. Such a dish is suitable for breakfast and afternoon tea, and cooking it in a multicooker is as easy as shelling pears.

Cooking oatmeal porridge in a slow cooker is incredibly easy. Porridge turns out to be moderately thick and tender, especially if you cook it in milk.

In the morning, you don't want to spend a lot of time preparing food. Therefore, instant cereals are so relevant for breakfast, they are rich in carbohydrates, energize and ensure high performance. How to cook oatmeal porridge in a glass of milk, you will learn from this recipe.

Hercules porridge is the perfect breakfast for a productive day. It has a pleasant, slightly sweet taste and a delicate texture. It will take you very little time to cook porridge.

You can make porridge with pumpkin from different cereals. An incredibly tasty and nutritious oatmeal is obtained. These two foods are good for the body and are therefore very good to eat in the morning.

Cooking is an area that requires precision, which is why it is so important to stick to the recipe and the recommended proportions. Even with such a simple activity as cooking oatmeal porridge, it is important to observe all the nuances so that the porridge is of the required consistency and pleasant to taste.

Hercules porridge is quick and easy to prepare, which is why it is so popular to be served for breakfast with fruit. We will tell you what proportions of ingredients to take for a dish for two servings in our recipe.

Hercules porridge is one of the healthiest and most affordable breakfast options. If you do not want to stand guard at the stove so that the porridge does not burn and run away, then you will definitely like this recipe. Oatmeal is not boiled on it, but rather infused.

With one liter of milk, you can prepare a delicious breakfast for the whole family. With milk, oatmeal porridge turns out to be especially tender and nutritious. In addition, it is rich in carbohydrates and fiber, regular consumption of oatmeal porridge lowers cholesterol levels.

Housewives often prepare porridge for breakfast. Oat porridge is considered especially useful and nutritious. And if you add apples to it, then its usefulness increases several times.

No wonder they say: you can't spoil porridge with butter. Hercules porridge will only get better and softer if you add a small piece of butter to it. Porridge can be served for breakfast or as a side dish for a main course for lunch or dinner.

Hercules porridge in a multicooker can be cooked in water or milk. On water, you will have a dietary option, and on milk, you will get a more satisfying dish. In a multicooker, the liquid does not evaporate, so you need to maintain the correct ratio of rolled oats and liquid. The recipe is provided for the Redmond multicooker. The cereal porridge is cooked for 10-20 minutes on the "Porridge" program, and whole grains - on the "Stew" program for 1 hour. The taste of such porridge can be varied with fresh fruits, pumpkin or dried fruits.

To prepare oatmeal porridge in milk, discard the oatmeal, which is cooked quickly, as it contains some useful substances and in a multicooker will boil down into "something unappetizing." The optimal proportion of long-boiled oatmeal and milk is 1: 3. Butter is added to the already cooked porridge. Porridge from the multicooker will not escape, but if you are afraid, then grease the sides of the bowl with a piece of butter.