Hercules porridge with milk in a slow cooker

With the advent of a multicooker in the kitchen, housewives strive to cook as much as possible in it. Porridge is especially good in it. Including oatmeal porridge with milk, languishing in a slow cooker makes it rich and tender.

Hercules porridge contains slow carbohydrates that perfectly satisfy hunger. Regular consumption of cereal for breakfast improves memory, increases attention, normalizes liver function and more. Very quickly, oatmeal porridge can be cooked in a multicooker-pressure cooker.

Oat flakes for oatmeal porridge are minimally processed, so they retain most of the nutrients. In a multicooker, the preparation of porridge is reduced, in addition, there is another plus, this device provides a delayed start of cooking.

Herculean porridge is considered one of the healthiest, so many people cook it for breakfast. The advantages of this porridge are that it cooks quickly and always turns out to be tasty and nutritious. And if you have a Panasonic multicooker in your kitchen, then cooking oatmeal porridge turns into a real pleasure.

Pumpkin is a wonderful and healthy fruit that is used in cooking soups and cereals. Moreover, these dishes can be both sweet and salty. We suggest you try a wonderful breakfast option, oatmeal porridge with pumpkin, cooked in a slow cooker.

Today, thanks to such an excellent device as the Polaris multicooker, you can cook oatmeal porridge much faster than on the stove. In addition, there is no need to make sure that the porridge does not run away.

Herculean porridge is very well absorbed by the body, it is nutritious and at the same time light. Such a dish is suitable for breakfast and afternoon tea, and cooking it in a multicooker is as easy as shelling pears.

Cooking oatmeal porridge in a slow cooker is incredibly easy. Porridge turns out to be moderately thick and tender, especially if you cook it in milk.

Hercules porridge in a multicooker can be cooked in water or milk. On water, you will have a dietary option, and on milk, you will get a more satisfying dish. In a multicooker, the liquid does not evaporate, so you need to maintain the correct ratio of rolled oats and liquid. The recipe is provided for the Redmond multicooker. The cereal porridge is cooked for 10-20 minutes on the "Porridge" program, and whole grains - on the "Stew" program for 1 hour. The taste of such porridge can be varied with fresh fruits, pumpkin or dried fruits.

To prepare oatmeal porridge in milk, discard the oatmeal, which is cooked quickly, as it contains some useful substances and in a multicooker will boil down into "something unappetizing." The optimal proportion of long-boiled oatmeal and milk is 1: 3. Butter is added to the already cooked porridge. Porridge from the multicooker will not escape, but if you are afraid, then grease the sides of the bowl with a piece of butter.