Barley porridge with milk

Milk barley porridge in a slow cooker is most often prepared for breakfast for children, and any fresh fruit is added to such porridge. According to this recipe, the porridge will turn out to be not entirely liquid. The cooking program and cooking time depends on the model of your kitchen device.

Barley porridge is unique in many qualities, tastes well with various products and can replace bread. In this recipe, you are invited to cook a crumbly porridge, which depends on the correct selection of the ratio of cereal and water. This porridge is served as a side dish for fish and meat dishes.

For a hearty and nutritious breakfast, barley porridge is cooked in milk mixed with water. For one portion of porridge, choose a suitable saucepan so that the porridge does not burn in it and does not run away. This porridge is a good alternative to traditional oatmeal.

Milk porridge cooked in a saucepan does not always please with its taste, but cooked in a slow cooker turns out to be really tasty and rich. This dish can be supplemented with nuts or berries.

Barley porridge in milk for a child turns out to be softer and more tender than from pearl barley, and it is cooked faster. Despite the fact that it is very useful, it is better not to cook it for children under 1 year old, since cereals contain gluten. When preparing it in milk, you need to make sure that the porridge does not burn, otherwise the child will not eat.

For children, vegetarians and just lovers of cereals, it is proposed to cook barley porridge with pumpkin. Cooked in milk, you will like it for its delicate taste and beautiful color, because pumpkin is especially sweet and juicy in autumn. Cooked porridge, especially for a child, can be enriched with honey and fresh or frozen berries and fruits.

Depending on the taste preferences of the hostess, 1 liter of milk can be used to prepare both liquid and thick porridge. For the first option, 1 glass of barley is taken for this amount of milk. For a viscous thick porridge, you need 1.5 cups of cereal. Such an amount of porridge is too much for one eater, so we prepare breakfast for the whole family.

Barley porridge is most often cooked in water and milk, since the cereal does not boil well with pure milk. Such porridge is well suited for both baby food and adults, as it saturates the body well with vitamins and microelements. The cooking time for porridge depends on the degree of grinding of the cereal. Butter will complement the taste of the porridge, and cooking the porridge, sweet or salty, depends on your taste.

Barley porridge is quite healthy, as it is rich in vitamins and microelements. It is inexpensive, easy to boil and increases in volume by 3-4 times during cooking. Cook this porridge before use, as it becomes very thick and dense when it cools. According to this recipe, your porridge will turn out to be viscous, and if you want crumbly, then add the liquid in a 1: 2 ratio.

Barley porridge with meat in a slow cooker will be your quick and hearty dinner or lunch. You can take any meat, fillet is better. Barley grits are cooked quickly, therefore, first on the "Fry" program, meat and vegetables are cooked, and then grits are added. Different vegetables are added: carrots, onions, tomatoes, eggplant, and sweet peppers, and hot peppers will be appreciated by lovers of spicy taste.

Nowadays there are not many lovers of barley cereal porridge, although the porridge is very tasty and healthy. Barley groats (crushed barley) relieves allergies, removes toxins and eliminates fat deposits in the body. If you replace butter with vegetable oil, then such porridge can be eaten in fasting. Cooking in a Panasonic multicooker. We measure the ingredients with a multi-glass.

Somehow our hostesses have forgotten about barley groats, and in vain.This cereal is low in calories and hypoallergenic, which is important for baby food. In the Redmond slow cooker, barley porridge turns out with excellent taste - like a grandmother cooked in a cauldron in the oven. Porridge can be as salty or sweet as you like.

Cooking porridge for breakfast in a slow cooker is a real pleasure! They do not burn and the result is very correct, good consistency. Barley porridge is especially healthy and satisfying. Be sure to include it in your home menu. Simply delicious!

Delicious, appetizing porridge cooked in a multicooker will be a great breakfast for the whole family! It is very simple to cook, it turns out to be very crumbly and satisfying ..

Barley porridge with milk is just an amazing dish! Very satisfying and nutritious! Sugar and a piece of butter will give it a special flavor. It can be served with both raisins and meat products. Delicious breakfast and great side dish!

Very healthy, hearty and nutritious barley porridge will be a delicious breakfast. It will not be difficult to cook it in a multicooker, the built-in programs will ideally select the time and temperature. The porridge is simply delicious!