Barley porridge on the water in a slow cooker

Barley porridge with meat products will be more satisfying. Fresh meat needs to be cooked for a long time, so stew is ideal for porridge, and the stew broth will make the porridge more fragrant and tender. Cooking in a slow cooker.

The multicooker-pressure cooker combines the functions of these two kitchen gadgets. Since the food is cooked under pressure, it is faster to cook and the taste is slightly different. In this recipe, you are invited to cook barley porridge with onion frying in a multicooker-pressure cooker. The dish is both dietary and lean.

Loose barley porridge in a slow cooker can be cooked as a side dish for any dish, because cooked in this way it turns out to be more tasty and rich than cooked in an ordinary saucepan. For crumbly porridge, the ratio of cereal and water should be 1: 2, and if you cook porridge with milk, then it will turn out to be more viscous.

Barley porridge on the water turns out to be very satisfying and appetizing. This is a good, nutritious breakfast that everyone in the household will love. Simply delicious!

Cooking barley porridge in a slow cooker is a real pleasure. Delicious, crumbly, very satisfying and healthy, it will appeal to adults and children and diversifies the home menu. Try it! This is very appetizing!