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➠ Orange cupcake

Orange cupcake

1252

Kitchen European

Calorie content 214.7 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 4.7 gr.

Fats * 16.1 gr.

Carbohydrates* 24 gr.

Content

The festive, light, delicate aroma of oranges is simply impossible to confuse with anything. And how pleasant it is when you come home to feel this smell coming from freshly baked pastries! An orange muffin makes the mood festive overnight, and the taste of a crumbly delicate dessert will be remembered for a long time.

Ingredients

Cooking process

Prepare the required ingredients.

Grate the zest of oranges on a fine grater. Squeeze the pulp of the oranges with a juicer.

Melt the butter in a water bath or in the microwave, grind it with sugar and orange peel. Add eggs one at a time, knead.

Add kefir and orange juice to the butter-egg mixture, mix. Sift flour with baking powder and salt. Gradually add flour to the dough, mix everything thoroughly until smooth

Finely chop 1 chocolate bar.

Add chocolate to the dough, mix well.
Grease a baking dish with plenty of oil, pour the dough into it. Preheat the oven to 180 degrees, bake the cake there for 50 minutes. Readiness can be checked with a match.

Bring the heavy cream to a boil, add 2 finely chopped chocolate bars to it, stir until smooth.

Remove the finished cake from the mold, pour the resulting chocolate mixture, let it harden a little. You can sit down to wait for the household members, who will surely gather for an amazing orange scent.