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Flourless cupcake

0
1284
Kitchen European
Calorie content 282 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.1 gr.
Fats * 18.2 g
Carbohydrates* 38.4 g
* per 100 gr. product
Flourless cupcake
Content

Flourless cake is tender and juicy. This baking option is prepared very quickly, with a minimum set of products and is suitable as a dessert at a dinner party. Surprise your guests!

Ingredients

Cooking process

step 1 out of 5
Melt the chocolate bar in a water bath with butter. Mix the mixture thoroughly until a single mixture.
step 2 out of 5
Add dry ingredients to the chocolate-butter mass: flour, cocoa, sugar. We mix.
step 3 out of 5
Add eggs to the dough and beat well with a whisk until smooth.
step 4 out of 5
Pour the muffin dough into a mold. Preheat the oven to 180 degrees. We bake for 10 to 20 minutes. The time depends on the result you want. The longer the cake stays in the oven, the more it will bake inside.
step 5 out of 5
Put the finished cake on a plate, decorate with powdered sugar and berries if desired. Bon Appetit!

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