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Cupcake without eggs in a slow cooker

0
2175
Kitchen Russian
Calorie content 266.3 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 13.5 g
Fats * 5.5 gr.
Carbohydrates* 67.8 g
* per 100 gr. product
Cupcake without eggs in a slow cooker
Content

The ingredients for this cake can be found in every kitchen. With such a minimum grocery, interesting baked goods are obtained, which can also become the basis for a cake. The cupcake can be glazed or greased with jam, sprinkled with syrup or condensed milk. The main condition is to let the cake cool well before serving, only the completely cooled product acquires the desired crumbly texture.

Ingredients

Cooking process

step 1 out of 8
Preparing the ingredients for the cake. Brew a tea bag with boiling water in a cup and let it cool. We do not get the bag all this time, since we need to get a strong tea leaves. Pre-sift the flour.
step 2 out of 8
In a separate bowl, mix dry ingredients: flour, sugar, soda. Mix with a spoon.
step 3 out of 8
Pour vegetable oil and cooled and infused tea leaves into dry ingredients. We mix everything with a whisk or a mixer.
step 4 out of 8
The dough should be smooth, without lumps. The consistency of the dough resembles sour cream - the same thick, falls off the spoon. Let the dough stand for half an hour.
step 5 out of 8
We prepare the multicooker bowl for baking: grease it with oil. Put the dough in a greased bowl with a spoon. Close the lid and set the "Baking" mode for 25 minutes.
step 6 out of 8
When the time for the mode is over, we check the degree of readiness: you need to pierce the middle of the cake with a toothpick. If it came out dry, the product is ready. If there is sticky dough, then manually add time, close the lid and continue baking, remembering to control the process. Later, we check the readiness test again. It is also possible to bake a cake according to this recipe in the oven. The baking time will also be about half an hour at 180 degrees, on the middle oven rack.
step 7 out of 8
Let the finished cake cool slightly so as not to burn itself, and remove it from the multicooker bowl. Sprinkle with powdered sugar. Let it cool completely.
step 8 out of 8
Cut into portions and serve. Such a cupcake is very tasty if you pour it with condensed milk.

Bon Appetit!

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