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Honey cupcake

0
938
Kitchen European
Calorie content 154.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.8 g
Fats * 6.3 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
Honey cupcake
Content

This recipe is a real find for honey lovers. Baking, to which this surprisingly healthy and tasty product is added, becomes so fragrant and aromatic that it is simply impossible to tear yourself away from it! In the process of making a cake with honey, we will take into account some of the nuances that we will analyze along the way.

Ingredients

Cooking process

step 1 out of 5
Heat honey and butter over low heat until they become liquid.
step 2 out of 5
Add sugar and stir with a whisk until it is completely dissolved.
step 3 out of 5
We take the eggs and separate the whites from the yolks (this is easy to do if you break the egg in half with a knife and roll the yolk from one shell to another. The whites will flow smoothly into a prepared container). Add the yolks to the resulting mixture, and beat the whites until steep peaks.
step 4 out of 5
Sift the flour, mix with baking powder and add to the dough to the yolks, stirring constantly.
step 5 out of 5
Once the dough has become homogeneous, carefully add the proteins, stirring the mass with a spatula from top to bottom.
Put the finished dough in a mold pre-greased with butter. We bake the cake at 180 ° C for 30-45 minutes. We check the readiness with a wooden skewer.

It is best to decorate the finished cake with fresh mint leaves, which will add a spicy touch to this aromatic dish. Bon Appetit!

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