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Cupcake on kefir without butter

0
3195
Kitchen European
Calorie content 203.8 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.1 gr.
Fats * 4.7 gr.
Carbohydrates* 46.7 g
* per 100 gr. product
Cupcake on kefir without butter
Content

A cupcake cooked on kefir without the use of butter is a fairly light dessert. The essential products are found in every home, which means that an appetizing cupcake can become your traditional delicacy without any effort.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with sugar until it is completely dissolved and foam appears.
step 2 out of 5
Add kefir to the egg mass and mix.
step 3 out of 5
Pour in the sifted flour. We extinguish the soda with vinegar and mix the dough well until an airy homogeneous consistency.
step 4 out of 5
Put parchment into a baking dish and pour the cake dough onto it.
step 5 out of 5
We bake the cake in the oven preheated to 200 degrees for 40 minutes. You can serve warm and cooled.

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