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Cupcake with kefir and margarine

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4116
Kitchen European
Calorie content 234.4 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 5.7 g
Fats * 13.8 g
Carbohydrates* 30.1 gr.
* per 100 gr. product
Cupcake with kefir and margarine
Content

A simple recipe for kefir and margarine cake will be mastered even by novice cooks. The recipe for this dessert will become one of your favorites among homemade baked goods. The ingredients are available and the taste is incredible. A beautiful and fragrant cupcake will be appreciated by everyone. Such a dessert can also be prepared for a holiday.

Ingredients

Cooking process

step 1 out of 6
Melt softened margarine over the fire or in the microwave.
step 2 out of 6
Sift the flour several times into a separate container through a sieve.
step 3 out of 6
Pour the melted margarine into a deep container, add granulated sugar. Mix well with a mixer or whisk. Add eggs, kefir (leave a few tablespoons of kefir), salt, sifted flour. In a separate container, quench the baking soda with vinegar and pour into the dough. Stir well until the lumps disappear.
step 4 out of 6
Pour half the dough into a separate container and add cocoa and a few tablespoons of the left kefir. Add vanilla sugar to the second. Mix well one and the other dough.
step 5 out of 6
Prepare a baking dish. If the form is silicone, then you do not need to lubricate them, metal - lubricate with a small amount of oil. Pour 2 tablespoons of vanilla and chocolate dough into the mold alternately. You can make the pattern with a toothpick if you like. Transfer the form to a well-preheated oven. Bake for 45 minutes at 180 degrees. Check readiness with a wooden skewer.
step 6 out of 6
Remove the muffin from the oven and let cool. Gently transfer the finished cake to a dish. Garnish with powdered sugar if desired.
The cupcake turns out to be airy and tender. Brew aromatic coffee and enjoy dessert!

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