Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cupcake with kefir and vegetable oil

Cupcake with kefir and vegetable oil

0
3664
Kitchen European
Calorie content 180.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.8 g
Fats * 5.3 gr.
Carbohydrates* 34.3 g
* per 100 gr. product
Cupcake with kefir and vegetable oil
Content

Even an inexperienced housewife will master a simple recipe for a cake with kefir and vegetable oil. The cupcake will become one of your favorites among homemade baked goods. The ingredients are available, and the result is amazing. A beautiful and fragrant cupcake will be appreciated by everyone. Such a dessert can be prepared for any occasion.

Ingredients

Cooking process

step 1 out of 9
Break eggs into a deep bowl, add sugar and beat well with a mixer until fluffy white foam.
step 2 out of 9
Add baking soda to kefir, mix well. The soda will be extinguished by the acid of kefir. Pour into egg mass and stir well. Add vegetable oil, vanilla sugar and salt. Stir again.
step 3 out of 9
Sift the flour several times into a separate container through a sieve and add to the previously obtained mass.
step 4 out of 9
Stir well until the lumps disappear from the dough.
step 5 out of 9
Pour half of the dough into a separate container and add. Stir well.
step 6 out of 9
Prepare a baking dish. If the form is silicone, then you do not need to lubricate them, metal - lubricate with a small amount of oil. Pour 1 tablespoon of vanilla and chocolate dough into the mold alternately.
step 7 out of 9
You can make the pattern with a toothpick if you like.
step 8 out of 9
Transfer the form to a well-preheated oven. Bake for 45 minutes at 180 degrees. Check readiness with a wooden skewer. Remove the muffin from the oven and let cool.
step 9 out of 9
Gently transfer the finished cake to a dish. Garnish with powdered sugar if desired.
The cupcake turns out to be airy and tender. Brew aromatic coffee and enjoy dessert!

Similar recipes

leave a comment

Name
Email
Text *