home
➠ desserts
➠ desserts
➠ Kefir cupcake is as easy as shelling pears

Kefir cupcake is as easy as shelling pears

532

Kitchen World

Calorie content 172.9 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 5.8 gr.

Fats * 8.7 g

Carbohydrates* 35 gr.

Kefir cupcake is as easy as shelling pears

Content

According to this simple recipe, when you really want something sweet for tea, bake a muffin on kefir in a slow cooker. The baking is tender and moist, and the ingredients for it are also simple and every housewife always has. You can add any filler to this simple basic kefir dough, and every time there will be a dessert with a new taste.

Ingredients

Kefir 200 ml. Egg 2 pcs. Butter 10 gr. Vegetable oil 3 tbsp Flour 250 g Granulated sugar 200 gr. Baking soda 1 tsp Raisin 50 gr. Vanilla sugar taste

Cooking process

Break two chicken eggs into a bowl for kneading the dough, add sugar to them and beat with a whisk or mixer into a fluffy mass. The amount of sugar can be changed to your liking.

Then pour yogurt at home temperature and any fat content, and even better yesterday's, to the beaten eggs.

Then pour in two tablespoons of unscented vegetable oil. This butter can be substituted with the same amount of melted butter if desired.

Then add soda to these ingredients (you do not need to quench with vinegar) and vanilla sugar and mix everything.

Sift the flour on a sieve and add it in portions to the liquid base, while kneading the dough. The dough for the cake should be the same consistency as thick sour cream, so you may need a little less flour.

If you wish, you can add raisins or other filler (nuts, cocoa, dried fruits, etc.) to the dough at this stage. Mix the raisin dough again.

Grease the sides of the multicooker bowl with butter and pour the kneaded dough into it. Close the lid and turn on the Bake program for the default time. It is usually 1 hour in all models.