Kefir cupcake with raisins

0
7600
Kitchen Russian
Calorie content 191.6 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5 gr.
Fats * 3.7 gr.
Carbohydrates* 40.5 g
Kefir cupcake with raisins

When you want something tasty for tea, and there is no time or special products in the refrigerator, a simple recipe for kefir cake with raisins from the available products helps out. Kefir gives tenderness to baked goods, and raisins - aroma and sweetness.

Ingredients

Cooking process

step 1 out of 6
In a deep bowl, mix kefir and sugar. Add eggs, beat.
step 2 out of 6
Gradually add flour, mix well until smooth. Pour baking powder, vanillin and raisins into the dough, mix.
step 3 out of 6
Grease the baking dish with a thin layer of butter, put the dough into it.
step 4 out of 6
Bake the cake at 180 degrees for 35 minutes.
step 5 out of 6
Readiness can be checked with a match. Remove the cake from the oven and leave to cool.
step 6 out of 6
Take the finished cake out of the mold and sprinkle with powdered sugar. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *