Kefir cupcake with raisins in a slow cooker

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756
Kitchen World
Calorie content 214.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 9.2 gr.
Fats * 16.2 g
Carbohydrates* 31.3 gr.
Kefir cupcake with raisins in a slow cooker

Cupcakes are simple and tasty baked goods, loved by both children and adults. In this recipe, the dough is kneaded with kefir, which makes the baked goods moist and porous. For a variety of taste, add raisins and nuts to the dough. This dessert, cooked in a slow cooker, will delight you with both taste and a pretty look.

Ingredients

Cooking process

step 1 out of 10
In a separate bowl, pour the amount of flour, sugar and baking powder sifted onto a sieve specified in the recipe. Remember, for a successful cupcake, it is important to correctly measure the amount of all the ingredients. Mix these dry foods well with a spoon.
step 2 out of 10
Break the chicken eggs into another bowl for kneading the dough, add vegetable oil to them and move with a whisk.
step 3 out of 10
Then pour room temperature kefir to the eggs and mix everything with a whisk until smooth.
step 4 out of 10
Then add the flour mixture in portions to this liquid dough base and knead the dough with a spatula and movements from bottom to top. It should be thick and sticky.
step 5 out of 10
Then put the pre-soaked raisins and chopped nuts into the dough. Stir the dough again to distribute the raisins and nuts evenly.
step 6 out of 10
Grease a multi-bowl with butter and place a circle of baking paper on the bottom to help turn the cake to the other side.
step 7 out of 10
Transfer the kneaded dough into a bowl and smooth the surface with a spatula. Close the lid of the multicooker and turn on the "Baking" program for the default time, or "Multipovar" at 125 ° C for 1 hour.
step 8 out of 10
After the signal about the end of the program, turn the cake carefully and with the help of a plate on the other side, remove the paper. Continue baking the cake on the same program for another 20 minutes.
step 9 out of 10
At the end of the baking time, open the lid of the multicooker and leave the cake in the bowl for 15-20 minutes on the "Warm" mode.
step 10 out of 10
Put the muffin baked in a slow cooker on kefir with raisins on a dish, decorate to your liking and can be served.
Delicious and successful baking!

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