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Kefir cupcake with chocolate

0
1449
Kitchen Russian
Calorie content 208.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 11.9 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Kefir cupcake with chocolate
Content

Cupcake on kefir with chocolate surprises with its rich chocolate taste and moist, delicate texture. In some ways, it resembles the famous brownie, but differs in greater porosity. An important taste nuance is prune pieces soaked in cognac. And the addition of kefir gives a certain airiness.

Ingredients

Cooking process

step 1 out of 7
First, let's prepare the prunes. It needs to be rinsed, dried with a paper towel and cut into small pieces. Pour the prunes with cognac and leave for an hour.
step 2 out of 7
Preheat the oven to 200 degrees. Preparing a baking dish: grease it with oil and sprinkle with flour. It is good if it is a special cupcake pan with a pipe in the middle - in this form the cupcake is better baked.
step 3 out of 7
Melt the chocolate in a water bath or microwave. Be careful, chocolate melts very quickly in the microwave, it is important to stop heating in time and not to burn the chocolate. Cool liquid chocolate slightly.
step 4 out of 7
Put soft butter in a wide bowl, add sugar and begin to beat with a mixer until a soft mass is formed. Pour in kefir, melted chocolate, vanilla extract and beat again. One by one, add the eggs, each time mixing everything thoroughly with a mixer.
step 5 out of 7
Sift the flour together with baking powder, cocoa and salt into a bowl with an oil-kefir mixture, knead thoroughly so that there are no lumps left. Pour out the squeezed prunes and mix everything together until the prune pieces are evenly distributed in the dough.
step 6 out of 7
Put the dough into the prepared form, level the surface and put in the oven. We bake for 35-40 minutes.
step 7 out of 7
We take the finished cake out of the oven, let it cool slightly, remove it from the mold and cool it completely on the wire rack. Melt the chocolate and pour it over the surface of the cake, let it freeze. Cut the cake into portions and serve.

Bon Appetit!

 

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