Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Kefir cupcake with cottage cheese

Kefir cupcake with cottage cheese

0
14868
Kitchen Russian
Calorie content 193 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 3.8 g
Carbohydrates* 40.2 g
* per 100 gr. product
Kefir cupcake with cottage cheese
Content

This recipe is dedicated to all lovers of juicy pastries. This is exactly what the cupcake does by adding cottage cheese. A cake with cottage cheese on kefir is prepared quickly, but it turns out lush and tasty.

Ingredients

Cooking process

step 1 out of 7
At the beginning of cooking, we will make a liquid base. This will require granulated sugar and an egg. Beat these ingredients with a mixer until a firm foam forms.
step 2 out of 7
We send butter to the ladle, put it on the burner and bring it to a warm, melted state.
step 3 out of 7
Pour melted butter and kefir into the egg-sugar liquid. It is better if the fermented milk product is at room temperature. The oil should not be hot. All components should be mixed.
step 4 out of 7
Next, you need to grind the cottage cheese, you can do this with a fork. Use medium fat cottage cheese for this cake. We lower the prepared cottage cheese into the resulting workpiece. Add vanilla sugar to it.
step 5 out of 7
Sift the flour, mix it with baking powder and add the dry mixture to the curd. Pour in slowly to avoid clumping. Bring the dough to a homogeneous state.
step 6 out of 7
We turn on the oven to warm up. The temperature required for baking is 180 ° C. Place the finished dough in the cake pan. Smooth with a spatula. We send the future cake to be baked in a preheated oven. This procedure will take 45-50 minutes.
step 7 out of 7
After the time has passed, check the readiness of the cake with a toothpick or wooden skewer. Take out the cake, cool it, garnish with powdered sugar if desired and serve.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *