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➠ Kefir cupcake with jam

Kefir cupcake with jam

3269

Kitchen European

Calorie content 189.3 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 4.7 gr.

Fats * 4.7 gr.

Carbohydrates* 45.3 g

Content

Even an inexperienced housewife will master a simple recipe for a kefir cake with jam. The cupcake will become one of your favorites among homemade baked goods. The ingredients are common and the taste is incredible. A fluffy and tender cupcake will be appreciated by everyone. The cupcake can be made in one large muffin tins or small muffin tins. The taste will not change from this. But if you will be cooking in a large dish, increase the cooking time so that the middle has time to bake.

Ingredients

Egg 3 pcs. Kefir 1 tbsp. Vegetable oil 0.5 tbsp. Granulated sugar 0.75 st. Wheat flour 2 tbsp. Baking powder 1 tsp Salt 0.5 tsp Vanillin 1 tsp Jam taste

Cooking process

Beat eggs with granulated sugar and vanilla sugar.

Add kefir and mix well.

Pour in the vegetable oil and stir again. Mix flour with baking powder and sift in several steps, stirring the dough well.

Leave the dough to rest for 10-15 minutes.

Prepare baking dishes. If the molds are silicone, then they do not need to be lubricated, metal ones - lubricate with a small amount of oil. Put a tablespoon of dough into the molds.