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➠ Kefir cupcake with apples

Kefir cupcake with apples

1517

Kitchen European

Calorie content 153.6 kcal

Portions 5 port.

Cooking time 45 minutes

Proteins * 4.2 gr.

Fats * 4.8 gr.

Carbohydrates* 28.2 g

Content

You open the door of the house - and there is the aroma of pastries with apples. What could be better? The recipe for kefir cake with apples seems to be specially created for those housewives who like to delight their loved ones with incredibly tasty and aromatic delicacies and do not spend a lot of time on their preparation.

Ingredients

Cooking process

Beat eggs with sugar.

Add kefir, salt, soda and vanilla. Knead the dough well.

Pour in vegetable oil, mix again.

Stir in flour gradually. The consistency of the resulting dough should resemble liquid sour cream.

Remove the core from the apples, cut into large cubes or wedges. Sprinkle with cinnamon.

Add apples to the dough, mix everything. Grease a baking dish with butter, sprinkle with flour, pour the dough with apples into it. Send the cake to the oven, preheated to a temperature of 200 degrees, for 30 minutes. A fragrant cupcake for the whole family is ready to be sprinkled with powdered sugar. Bon Appetit!