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➠ Kefir cupcake with berries

Kefir cupcake with berries

2568

Kitchen Russian

Calorie content 179 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 4.4 gr.

Fats * 4.6 gr.

Carbohydrates* 41.5 g

Content

Today we will bake a wonderful berry cake. The combination of fragrant berries in it will certainly remind you of warm summer days. A slice of summer dessert with a cup of hot tea will warm you on any rainy day.

Ingredients

Wheat flour 250 g Granulated sugar 160 g Kefir 150 ml. Butter 50 gr. Olive oil 50 ml. Egg 1 PC. Vanillin 1 pinch Baking powder 1 tsp Berries 250 g

Cooking process

Sift the flour through a sieve into a deep container, add baking powder and vanillin.

In a deep bowl, using a whisk, mix eggs, sugar, olive oil, slightly cooled butter melted in a microwave oven and kefir.

Mix dry and liquid ingredients, mix thoroughly until smooth, homogeneous, then add fresh berries. If the berries are frozen, they must first be defrosted and left to drain from excess liquid, and then added to the dough.

Grease the form with butter and transfer the dough into it. We put the cake to bake in an oven preheated to 170 degrees for 45-50 minutes. We check the readiness with a skewer.