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Cupcake on kefir in the microwave

0
1450
Kitchen Russian
Calorie content 198.7 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 8.9 gr.
Fats * 4.1 gr.
Carbohydrates* 39.5 g
* per 100 gr. product
Cupcake on kefir in the microwave
Content

We present to your attention an everyday dessert, which, despite all the simplicity in preparation and the availability of ingredients, will be an excellent reason for all family members to gather at the same table.

Ingredients

Cooking process

step 1 out of 9
We take a deep bowl, pour kefir into it, combine it with one tablespoon of sugar.
step 2 out of 9
Add a few drops of rum essence to the resulting consistency. We also send cocoa powder and cinnamon there. Mix everything thoroughly.
step 3 out of 9
The pre-melted butter must also be sent to the total mass, and then everything must be thoroughly mixed.
step 4 out of 9
Gradually introduce flour with baking powder into the dough.
step 5 out of 9
Combine the total mass with semolina. If you don't have semolina, you can add wheat flour in the same amount to the dough instead.
step 6 out of 9
We take ordinary cups. They must first be greased with vegetable oil and our dough is poured there.
step 7 out of 9
Sprinkle everything on top with sugar.
step 8 out of 9
We send cups of dough to the microwave. Each muffin is baked for three minutes.
step 9 out of 9
Cool the cake before serving. Bon Appetit!

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