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➠ Cupcake on kefir in a slow cooker

Cupcake on kefir in a slow cooker

1802

Kitchen European

Calorie content 244.8 kcal

Portions 8 port.

Cooking time 65 minutes

Proteins * 7.6 gr.

Fats * 18.8 g

Carbohydrates* 25.9 g

Content

A simple muffin in a slow cooker will become your favorite among homemade baked goods. The ingredients are common and the taste is incredible. A fluffy and tender cupcake will be appreciated by everyone. Even an inexperienced housewife can cook such a cupcake.

Ingredients

Egg 3 pcs. Kefir 250 ml. Creamy margarine 125 gr. Granulated sugar 250 g Wheat flour 400 gr. Baking powder 10 gr. Baking soda 5 gr. Cocoa powder 2 tbsp Butter for lubrication

Cooking process

Grind margarine at room temperature with granulated sugar.

Beat in the cooled eggs one at a time. Pour soda into kefir, so it goes out, and add the resulting mixture to the egg.

Sift flour, baking powder and cocoa through a sieve into the resulting mass, mix well so that there are no lumps.

Grease the multicooker bowl with oil and transfer the dough, leveling with a silicone spatula. Close the lid of the multicooker, select the "Baking" mode on the panel and set the time to 55 minutes. After the beep, turn off the multicooker, open the lid and let the cake stand for about 20 minutes. Carefully transfer the cake to a plate.
The cupcake turns out to be airy and tender. Brew aromatic coffee and enjoy dessert!