Cupcake with mayonnaise and margarine

0
2118
Kitchen European
Calorie content 294.5 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 5.1 gr.
Fats * 23.2 g
Carbohydrates* 35.2 g
Cupcake with mayonnaise and margarine

The recipe for a cupcake with mayonnaise and margarine is often called "grandmother's". This cooking method has been known for a long time and can please with its special taste and sweet aroma.

Ingredients

Cooking process

step 1 out of 7
Beat the chicken egg in a bowl, add sugar and baking powder to it. Mix the ingredients.
step 2 out of 7
We send a spoonful of mayonnaise and softened margarine to the mixture. We grind it with the rest of the products, mix.
step 3 out of 7
Sift the flour into the mixture and mix again. There is no need to beat, so small lumps of margarine may remain in the dough. This will not interfere with cooking.
step 4 out of 7
We can add raisins if desired. This filling will make the cupcake more appetizing.
step 5 out of 7
While we preheat the oven to 200 degrees, put the dough into a mold. We bake for 30-35 minutes.
step 6 out of 7
After the cake is cooked until golden brown, we take it out of the oven. Let it cool a little.
step 7 out of 7
Cut the baked goods into convenient pieces and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *