Milk cake without butter

0
3247
Kitchen European
Calorie content 207.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.1 gr.
Fats * 4.6 gr.
Carbohydrates* 42.6 gr.
Milk cake without butter

We are used to the fact that the cupcake is always prepared with the addition of butter. Naturally, such baked goods are not suitable for a healthy diet. But if you want to try a cake with tea, and you can't get away from a healthy diet, you can make a cake in milk without butter. The baked goods prepared according to this recipe are delicious, fluffy, and, most importantly, healthy.

Ingredients

Cooking process

step 1 out of 5
Combine flour, jam, sugar and egg, knead thoroughly.
step 2 out of 5
We extinguish the soda with milk and add everything to the rest, mix the dough again.
step 3 out of 5
Cover the prepared baking dish with parchment or baking paper.
step 4 out of 5
We spread the dough there. Cook in an oven preheated to 180 degrees for 35–40 minutes until a delicious golden crust forms.
step 5 out of 5
Take the finished cake out of the mold, let it cool slightly and serve with tea. Bon Appetit!

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