Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Milk cupcake without eggs

Milk cupcake without eggs

0
3002
Kitchen European
Calorie content 226.5 kcal
Portions 8 port.
Cooking time 65 minutes
Proteins * 5.7 g
Fats * 3.7 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Milk cupcake without eggs
Content

Milk cake without eggs is a quick treat for tea. The cake can be baked in one large or small tins. Baking is obtained with a delicate and airy dough structure. If you don't have eggs and want something sweet, try making a muffin. Lack of eggs won't get in the way of making a delicious muffin.

Ingredients

Cooking process

step 1 out of 10
Prepare the required ingredients for the cake.
step 2 out of 10
Mix milk with citric acid. Stir well, add baking soda and stir again.
step 3 out of 10
Add granulated sugar to the resulting liquid mass and mix until completely dissolved.
step 4 out of 10
Add vegetable oil and mix thoroughly. Sift the flour through a sieve in several steps. Stir until the lumps disappear.
step 5 out of 10
Pour half of the resulting dough into a separate container. Add cocoa to one part and mix thoroughly. Add vanilla sugar to the second, mix well. Let the dough stand for 10 minutes.
step 6 out of 10
Stir the vanilla and chocolate dough again thoroughly.
step 7 out of 10
Preheat the oven. If the mold is not silicone, grease it with a little oil first. Put the vanilla and chocolate dough alternately in the prepared form.
step 8 out of 10
Use a wooden skewer to stir the dough to create an interesting pattern.
step 9 out of 10
Time of preparation of the cake is 35 minutes at a temperature of 180 degrees. If the molds are small, reduce the cooking time to 20 minutes. Check readiness with a wooden skewer.
step 10 out of 10
Remove from oven and let cool cupcake, then transfer to dish.
Decorate the cupcake as you like, you can sprinkle it with powdered sugar. Pour a glass of hot tea and enjoy a fragrant dessert!

Similar recipes

leave a comment

Name
Email
Text *