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➠ Cupcake with milk and margarine

Cupcake with milk and margarine

5324

Kitchen European

Calorie content 244.4 kcal

Portions 6 port.

Cooking time 65 minutes

Proteins * 4.9 gr.

Fats * 17.5 g

Carbohydrates* 34.4 g

Content

A cupcake with milk and margarine is a great treat for tea. The cake can be baked in one large or small tins. Dessert lovers are constantly changing the ingredients, thus looking for the perfect combination and structure. The baked goods are tender and airy.

Ingredients

Egg 4 things. Granulated sugar 150 g Wheat flour 2 tbsp. Cow's milk 200 ml. Creamy margarine 200 gr. Lemon 2 pcs. Baking powder 1 tsp Powdered sugar for decoration

Cooking process

Prepare the required ingredients for the cake.

Grate margarine or melt in a water bath.

Break eggs into a deep bowl, add granulated sugar and margarine. Mix well.

Pour in milk. Sift flour through a sieve along with baking powder in several steps. Stir until the lumps disappear.

Rub the zest of the lemons on a fine grater.

Separate the lemon pulp from the existing seeds, grate on a coarse grater or punch with a blender until puree.

Gently mix the lemon mass into the dough so that the lemons are evenly distributed over the dough.

Preheat the oven. If the mold is not silicone, grease it with a little oil first. Put the dough into the prepared form. Time of preparation of the cake is 60 minutes at a temperature of 180 degrees. If the tins are small, reduce the cooking time to 35 minutes. Check readiness with a wooden skewer.

Remove from oven and let cool cupcake, then transfer to dish.
Decorate the cupcake as you like, you can sprinkle it with powdered sugar. Pour a glass of hot tea and enjoy a fragrant dessert!