Cupcake with milk in the oven
0
2688
Kitchen
European
Calorie content
254.8 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
7.5 g
Fats *
12.6 gr.
Carbohydrates*
44.5 g
When you want something sweet, but you don't want to go to the store, try making a cupcake with milk. The structure of the cake is tender. Your household will flock to the aroma of a wonderful dessert and will definitely ask for more. The products used in cooking are simple and can be found in the refrigerator of any housewife.
Ingredients
Cooking process
Lubricate the prepared form with oil. Lay out the dough, smooth out with a silicone spatula. Place the cake in the preheated oven for 40 minutes. If you are making muffins in small tins, bake for 25 minutes. Cooking temperature 180 degrees. Check readiness with a wooden skewer. Let the cake cool, remove from the mold.
