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➠ Milk cupcake in a bread maker

Milk cupcake in a bread maker

1865

Kitchen World

Calorie content 215.5 kcal

Portions 8 port.

Cooking time 200 minutes

Proteins * 6.9 gr.

Fats * 4.8 gr.

Carbohydrates* 40.9 g

Content

This cake recipe is very simple and versatile. It is suitable for any type of bread maker. The only point that should be considered is the sequence of loading dry and liquid components. It may differ from model to model. Therefore, be sure to follow the instructions specifically for your bread machine.

Ingredients

Wheat flour 350 gr. Dry yeast 2 tsp Egg 2 pcs. Cow's milk 80 ml. Granulated sugar 4 tablespoons Butter 130 g Salt 1 pinch Raisin 100 g

Cooking process

Soak the raisins in hot water for 5-10 minutes, then rinse and dry.

We take a bucket of bread maker. We drive eggs into it, pour in milk and put pieces of softened butter.

Pour in dry ingredients: salt, yeast, sifted flour sugar. We select the “Sweet bread” cooking mode and the corresponding cake weight - 750 gr. Choose a crust of medium saturation.

After the dough is kneaded (the bread maker will give a signal), add the raisins to it. Close the lid and wait for the cake to be ready.

After the signal of readiness, we take out the cake, give it time to cool down a little. If desired, you can decorate it with glaze, or sprinkle with powdered sugar. Bon Appetit!