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➠ Cupcake with condensed milk in a slow cooker

Cupcake with condensed milk in a slow cooker

1157

Kitchen European

Calorie content 255.8 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 8.2 gr.

Fats * 9.7 g

Carbohydrates* 38.8 g

Cupcake with condensed milk in a slow cooker

Content

Every housewife dreams of cooking quickly, tasty and without much hassle. The recipe for a cake with condensed milk is just one of those. The baked goods cooked using it are tender, airy and fragrant. Take note!

Ingredients

Egg 4 things. Granulated sugar 1 tbsp. Wheat flour 1, 5 Art. Boiled condensed milk 1 can Sour cream 200 gr. Cocoa powder 2 tbsp Baking soda 1 tsp

Cooking process

Beat eggs with sugar until sugar is completely dissolved and foam forms.

Add soda to the egg-sugar mass and gradually mix in the pre-sifted flour.

Add half a can of condensed milk to the dough, knead until smooth.

Pour in cocoa, add sour cream and mix thoroughly again. The consistency of the dough should resemble thin sour cream.

We coat the multicooker bowl with butter, pour the dough there. Cooking in the "Baking" mode for 70 minutes. We check the readiness by the dryness of the match.

We remove the cake from the multicooker, cool it down. Cut into 2 parts, coat the inside with the remaining boiled condensed milk. We decorate the cake as desired, I have almonds.