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➠ Cupcake with sour cream without butter

Cupcake with sour cream without butter

2837

Kitchen European

Calorie content 220.5 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5 gr.

Fats * 7.4 gr.

Carbohydrates* 43 gr.

Content

What could be better than low-calorie baked goods! Shape-free sweetness is the treasure of any table. We offer to bake a fragrant cake on sour cream without adding oil. The set of products is as simple as possible, and the result will pleasantly surprise you.

Ingredients

Wheat flour 1 tbsp. Egg 3 pcs. Granulated sugar 1 tbsp. Sour cream 1 tbsp. Salt 1 pinch Baking powder 1 tsp Vanillin taste

Cooking process

We break three eggs, add sugar, salt, baking powder and vanillin to them.

Beat the ingredients until the sugar dissolves and a rich foam forms.

Add sour cream to the egg mixture and beat again. It is recommended to use sour cream with a low fat content.

Gradually sift the flour and mix the dough thoroughly.

Pour the dough into a silicone mold. Our cupcake will not burn in it. But if there is no such form, then you can use parchment.

Preheat the oven to 160 degrees. We bake for 30-40 minutes. It is recommended to periodically look into the oven and check the readiness. It can be served both warm and cold.